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Our Latest Reviews

Qtedominique about 1 month ago

CACIO E PEPE

BEST MENU ITEM EVER. THE MOST AMAZING MIND BLOWING PASTA

Catherine about 1 month ago

CHILE SHRIMP

So good and spicy, glad they brought this back on the menu.

Kailey about 1 month ago

MARGHERITA PIZZA

I have had my fair share of margarita pizzas in my life. The amount of slices was perfect to split between two people. There was a perfect sauce to toppings ratio! I enjoyed the pizza and will be getting it again.

Lprezzi38 about 2 months ago

SQUID INK CHITARRA

The squid ink chitarra is THE best seafood pasta dish I have ever had. The muscles, shrimp, clams and calamari were so fresh and tender. The dish had a perfect blend of sauce with spice. I highly recommend this dish!

Alejandra 2 months ago

BOLOGNESE

Why having crappy food when is late 😉I love this restaurant perfect for late dinning and amazing food ☺️ Love the atmosphere inside too 😎

Gduval about 1 month ago

BUCATINI

I loved this pasta - savory flavors and great balance to it all. The serving size was perfect and the plating was classic. Our server did an excellent job with our wine pairing. It was such a lovely date night. I'd come back and order the bucatini again anytime.

Kailey about 1 month ago

POLPETTE

This dish was amazing! My boyfriend could not get enough of it. He enjoyed it before we ate the margarita pizza. I liked how there was some bread to go along with the meatballs! Will be ordering again.

Kailey about 1 month ago

$6 RED SANGRIA

One of the best Sangria's I have ever had. Will be back soon to enjoy it again!

Flaig about 2 months ago

BOLOGNESE

Evo is my GO TO place. I manage a well known apartment community located in Old Town and I recommend this restaurant to anyone and everyone knew to town looking for a great place to socialize, enjoy some wine and amazing food. Amanda Flaig

Clint 2 months ago

CHILE SHRIMP

Absolutely delicious and large-portioned pasta dish! It was immediately apparent from its perfect texture that the fettuccine pasta was freshly made. We learned from the attentive server that it was indeed freshly made in house. The Calabrian chili gave the rich cream sauce a pleasant spice. The shrimp were plump and cooked perfectly. We plan to return frequently to explore the menu further. The chopped salad and misto to were ample and memorable appetizers.



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March 2020:
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January 2020:
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Alma, Karai Ramen Bistro
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